A single glass-door display fridge with an independent chiller zone and freezer zone, each holding its own temperature so both your chilled and frozen stock stay safe. Ideal where floor space is tight.

An independent chiller and freezer in one display fridge, each holding its own temperature, so your chilled and frozen stock both stay in the safe range.
Each zone has its own controller, so you set chill and freeze separately for exactly what each product needs.
Both zones in a single display fridge, so you get chilled and frozen display without giving up the floor space of two units. Ideal for tight spaces.
Food-grade stainless throughout, easy to keep clean and hygienic, with no plastic liner to harbour bacteria between cleans.
Removable shelving and self-managed drainage make daily cleaning and restocking quick and straightforward.
Taiwan-built since 1985, with a 3-year commercial warranty, extendable up to 5, and a Singapore service team on call.
Where customers pick their own ingredients, the fridge is your counter. One glass door shows everything, two zones keep every item held at its right temperature.

Chilled skewers display at eye level in the chiller zone while backup stock holds in the freezer zone. Customers pull the glass door open, pick, and the queue keeps moving with no staff hand-off needed.

Fresh vegetables, tofu and fishballs stay crisp in the chiller zone, frozen items hold in the freezer zone. Customers pick with tongs, and every ingredient stays in its safe range until it hits the bowl.

Customers build their bowl straight from the glass front, greens and mushrooms chilled, meat and seafood frozen. Freshness stays on show through the lunch rush, door opening after door opening.

Guests take their own drinks from the chiller zone and mochi or ice cream from the freezer zone, while your staff stay on the buffet line. Everything on show, everything held at its own temperature.
The display fridge is built in food-grade stainless steel throughout, easy to keep clean and hygienic, and built to last in hot, humid conditions.

Choose the light that shows your chilled and frozen product best.





White and warm come standard. Green, red and blue are available on request.
Tell us your space, your menu and your busiest hours, and we’ll recommend the right model.
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