6-Door Display
Fridge-Freezer
1,713 litres of fresh and frozen display in one full 304 stainless unit. Independent chiller and freezer zones, each holding its own temperature.
Raw and frozen, side by side.
Full 304 stainless throughout, with an independent chiller and freezer in a single 1,713 L unit. Each zone holds its own temperature, so nothing waits in the danger zone.
FFJ60A1E-P-2-IV Premium
Elite
Smart inverter.
Steady cold.
Many fridge-freezers are sold as "inverter", but paired with an ordinary on/off thermostat, the compressor still cycles hard on and off. The FFJ60A1E-P-2-IV runs 3-stage TOROL inverter technology matched with a smart inverter controller, so cooling ramps with demand instead of slamming on and off. That's the saving, up to 40% lower power, year after year, and the cold stays steady.
Figures based on the manufacturer's annual power-consumption comparison of an equivalent constant-speed versus inverter model. Actual consumption varies with installation, ambient conditions, door usage and stocking pattern.
Built to protect your stock, and your name.
For a Singapore food business, hygiene is your licence to trade, and this fridge-freezer is built to keep food fresh and keep working.
Two zones, both spot-on.
Independent force-air cooling in each compartment, fresh stays fresh, frozen stays frozen.
Made for self-service.
Where customers pick their own ingredients, the fridge is your counter. One glass door shows everything, two zones keep every item held at its right temperature.
Skewers, picked straight from the door
Chilled skewers display at eye level in the chiller zone while backup stock holds in the freezer zone. Customers pull the glass door open, pick, and the queue keeps moving with no staff hand-off needed.
Every ingredient in customer view
Fresh vegetables, tofu and fishballs stay crisp in the chiller zone, frozen items hold in the freezer zone. Customers pick with tongs, and every ingredient stays in its safe range until it hits the bowl.
Pick, weigh, cook, repeat
Customers build their bowl straight from the glass front, greens and mushrooms chilled, meat and seafood frozen. Freshness stays on show through the lunch rush, door opening after door opening.
Drinks and desserts, self-served
Guests take their own drinks from the chiller zone and mochi or ice cream from the freezer zone, while your staff stay on the buffet line. Everything on show, everything held at its own temperature.
The FFJ60A1E-P-2-IV, or an ordinary fridge-freezer?
The same job on paper. A very different story on your floor, and your bill.
You put your name on every plate.
TOROL takes care of the temperature, so you can serve with peace of mind. Tell us your space and what you store, and delivery, installation and servicing are included.
Every detail, on the record.
* Commercial warranty terms apply, ask us for details. Full dimensional drawing available on request.