Every TOROL chiller, freezer and chest freezer is built around one idea: ingredients should come out exactly as they went in. Stable cold that holds. Fast recovery after every door. 304 stainless surfaces. A patented air sanitiser that keeps the air clean. Engineered in Taiwan since 1985, EEG-listed in Singapore.
The same engineering runs through every TOROL chiller, freezer and chest freezer, because your ingredients are only as good as the fridge holding them.
3-stage TOROL inverter technology holds a flat ±1°C curve. A steady temperature is what keeps texture, colour and moisture intact, so stable matters more than cold.
After every door opening, a TOROL pulls back to temperature quickly, so your food spends as little time as possible in the SFA danger zone, service after service.
A patented air sanitiser inside the unit keeps the air clean and odour-free between cleans, so your ingredients stay fresh longer and one flavour does not bleed into the next. Paired with digital temperature control you can monitor and record.
Every food-contact surface is real food-grade 304 stainless steel, smooth, dense, easy to wipe down. No painted or plastic liner to trap smells or stains between cleans.
3-stage TOROL inverter technology modulates to demand instead of cycling. Up to around 40% less energy a year, the same control that makes the temperature curve flat.
High-density insulating foam plus stainless construction, tropical-rated for Singapore’s 38°C, 70% humidity. A fridge that is not fighting the heat all day is the one that keeps your ingredients fresh.
Keeping ingredients fresh from delivery to the plate. Forty years refining the inverter control, the foam structure, the airflow and the air sanitiser, because every business we serve runs on the reputation we help protect.
Whatever your floor needs, fresh, frozen, or both, the same freshness engineering runs through every unit.

Glass-door chillers 1–6 doors, +4°C precise hold, EEG pre-approved.

Upright glass-door freezers 1–6 doors, dependable −18°C storage that holds.

Independent chill + freeze in one footprint, where space is tight.

Hinged-lid 1000–1800 mm, 304 stainless inside and out. Premium reaches −45°C, Chef Pro Ultra −60°C.
Freshness you can count on is a ten-year commitment. So is the equipment under it.
Tell us your space, your daily volume, and the ingredients you need to hold fresh. We will recommend the right TOROL.