298 L Hinged-Lid
Chest Freezer.
298 L of frozen storage. The interior and work-top are food-grade 304 stainless steel on every model. Standard holds −18°C to −20°C with a painted steel body. Chef Pro is full 304 stainless steel throughout and reaches an ultra-low −45°C for premium seafood.
Standard, or Chef Pro?
The same 1000 mm freezer, choose the White Standard for retail and back-of-house, or the Stainless Chef Pro built for heavy commercial use and ultra-low freezing.
TCF-1000-IV Standard
TCF-1000-IV Chef Pro
* Pro extended warranty is subject to terms, ask us for details.
Built around how you actually use it.
Every detail is here for a reason, from the stainless steel work-top you can prep on, to the basket that keeps stock organized.
304 stainless interior, like Hoshizaki
Both Standard and Pro use food-grade 304 stainless steel for the entire interior and the top cover, the same design principle Hoshizaki uses on its commercial freezers. Dense, smooth surface that wipes clean, and doubles as a prep work-top.
Door-holding hinges
Counter-balanced hinges hold the lid open at a stable angle so you can load and unload with both hands free.
Lockable lid & buzzer alert
A built-in lock keeps stock safe; an audible buzzer warns if interior temperature drifts out of range, so you catch issues before stock spoils.
Stainless basket included
Comes with a 304 stainless steel storage basket, keeps high-turn items at the top, bulk stock below, so you find what you need fast.
TOROL inverter technology
TOROL inverter technology modulates to demand instead of cycling hard, for up to 40% lower energy use.
R290
Uses a natural refrigerant with low global warming potential, lower environmental impact than older HFC systems.
The equipment is the first line of defence
In an era when food safety carries more weight every year, the equipment itself becomes the first line of defence, not the inspection, not the SOP poster on the wall. The TOROL chest freezer is built around this idea, inside and out.
304 food-grade stainless, every food-contact surface
The interior and work-top are food-grade 304 stainless steel on every model, and Chef Pro is full stainless inside and out. The surface is dense and smooth, so it does not trap food debris, fats or stains. Cleaning and sanitisation reach every corner. Cross-contamination risk drops sharply compared with a painted or plastic-lined freezer.
How −45°C protects food differently
A standard −18°C freezer slows bacterial growth. At −45°C bacterial activity essentially stops, so counts do not climb while stock is in storage. Freezing suppresses bacteria rather than killing them, they resume once thawed, so good handling still matters. For raw fish, holding at −45°C also goes past the temperatures recognised for neutralising parasites.
Every detail engineered around how you actually use it.
10 cm insulation
High-density foam wall is 10 cm thick, enough to keep the compressor from fighting ambient heat all day, and enough to hold −45°C steady through Singapore’s 38°C, 70% humidity.
Stainless steel basket
Lift-out 304 stainless basket keeps high-value stock organised. Removable for cleaning. Two-handed access without scratching the freezer floor.
Top-opening efficiency
Cold air is denser than warm air. A top opening loses far less cold than a vertical door, the same door open that costs an upright 4–6°C costs a chest freezer almost nothing.
Elegant exterior
Engineered to look at home in both a back-of-house environment and a front-of-house display. Stainless finish reads professional; the silhouette is clean.
What it actually looks like.
−45°C protects the quality of food.
At ultra-low temperatures, enzymatic breakdown of proteins and oxidation of fats both slow dramatically. The result: less freezer burn, less discoloration, and stock that tastes the way it did the day you put it in.
Every detail, on the record.
Bring it to your floor.
Tell us your space and whether you want the White Standard or Stainless Chef Pro, delivery, installation and servicing included.