When the product is raw, the freeze has to stay deep and steady. Reaches −30°C in full 304 stainless, every food-contact surface.

Raw fish and premium cuts touch these surfaces. So every panel, inside and out, is full 304 stainless steel, the grade serious kitchens specify for food contact. Nothing painted to chip, nothing to harbour bacteria, and it reaches −30°C, a deep steady freeze that keeps raw product locked solid.
3-stage TOROL inverter technology modulates minute to minute, not hard on and off. A deeper, steadier freeze, and a yearly bill you will actually notice.
Straight, considered lines that suit any room, and every surface wipes clean in seconds.

3-stage TOROL inverter technology matched with a smart inverter controller, so cooling ramps with demand instead of slamming on and off. Up to 40% lower power, year after year.
Figures based on the manufacturer's annual power-consumption comparison of an equivalent constant-speed versus inverter model. Actual consumption varies with installation, ambient conditions, door usage and stocking pattern.
In a Singapore kitchen, hygiene is your licence to trade, and this freezer is built to keep food safe and keep working.

Force-air cooling holds an even temperature top to bottom, no soft spots, no guesswork.

The same job on paper. A very different story on your floor, and your bill.
Cold storage is a cost. The right one behaves more like an investment, here is the rough shape of the return.
Figures are typical industry estimates and will vary with your business type, stock value, operating hours and energy tariff, a guide, not a guarantee. Ask us for an estimate based on your own numbers.
Tell us your kitchen and what you store, and we will spec the right Chef Pro Steel freezer for it. Delivery, installation and servicing included.
* Extended warranty is subject to terms, ask us for details. Full dimensional drawing available on request.
The full technical datasheet and a dimensioned line drawing, ready for your contractor or kitchen consultant to spec straight into the plan.