When the product is raw, the freeze has to stay deep and steady. Reaches −30°C in full 304 stainless, every food-contact surface.

Raw fish and premium cuts touch these surfaces. So every panel, inside and out, is full 304 stainless steel, the grade serious operators specify for food contact. Nothing painted to chip, nothing to harbour bacteria, and it reaches −30°C, a deep steady freeze that keeps raw product locked solid.
3-stage TOROL inverter technology matched with a smart inverter controller, so cooling ramps with demand instead of slamming on and off. Up to 40% lower power, year after year.
Figures based on the manufacturer's annual power-consumption comparison of an equivalent constant-speed versus inverter upright model. Actual consumption varies with installation, ambient conditions, door usage and stocking pattern.
For a Singapore food business, hygiene is your licence to trade, and this freezer is built to keep food fresh and keep working.

The same job on paper. A very different story on your floor, and your bill.
TOROL takes care of the temperature, so you can serve with peace of mind. Tell us your space and what you store, and delivery, installation and servicing are included.
* Extended warranty is subject to terms, ask us for details. Full dimensional drawing available on request.
The full technical datasheet and a dimensioned line drawing, ready for your contractor or fit-out consultant to spec straight into the plan.