298 L Hinged-Lid
Chest Freezer.
298 litres of frozen storage, holds −18°C to −20°C in a hot Singapore kitchen. White Standard, or Stainless Kitchen Pro with an ultra-low −45°C reach and a usable stainless work-top.
Standard, or Kitchen Pro?
The same 1000 mm cabinet — choose the White Standard for retail and back-of-house, or the Stainless Kitchen Pro built for heavy commercial use and ultra-low freezing.
FB1000-IV Standard
FB1000-IV Kitchen Pro
* Pro extended warranty is subject to terms — ask us for details.
Built around how you actually use it.
Every detail is here for a reason — from the stainless steel work-top you can prep on, to the basket that keeps stock organized.
Stainless work-top
Every chest freezer ships with a rust-resistant 304 stainless steel lid — wipes clean and doubles as a prep surface when the lid is closed. Standard for both finishes.
Door-holding hinges
Counter-balanced hinges hold the lid open at a stable angle so you can load and unload with both hands free.
Lockable lid & buzzer alert
A built-in lock keeps stock safe; an audible buzzer warns if interior temperature drifts out of range, so you catch issues before stock spoils.
Stainless basket included
Comes with a 304 stainless steel storage basket — keeps high-turn items at the top, bulk stock below, so you find what you need fast.
True inverter, lower bills
A real 3-stage inverter compressor modulates to demand instead of cycling hard — up to 41.6% lower energy use year on year.
Natural refrigerant
Uses a natural refrigerant with low global warming potential — lower environmental impact than older HFC systems.
−45°C protects the quality of food.
At ultra-low temperatures, enzymatic breakdown of proteins and oxidation of fats both slow dramatically. The result: less freezer burn, less discoloration, and stock that tastes the way it did the day you put it in.
Every detail, on the record.
Bring it to your floor.
Tell us your space and whether you want the White Standard or Stainless Kitchen Pro — delivery, installation and servicing included.